Wednesday, January 2, 2008

Japanese New Years

I guess I am known for making a Japanese New Years brunch. This is a family tradition for me, and this is the 4th year that I've done it away from home. Here is a glimpse to some of the yummyness. Above is "Inarizushi" or just "Inari" which you can buy at any sushi restaurant. They are fried bean curd stuffed with sugar and vinegar rice. They require few ingredients: rice, rice vinegar, sugar and a can of preprepared bean curd pockets. The only tricky part is stuffing the rice in-- but it's entertaining to do with friends.

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