To go with the fish (above) we made Giada's salad with beets, toasted walnuts, dried cranberries, and goat cheese. We had never made beets before so I was skeptical but the salad was SO GOOD. Beets are fascinating, that color gets all over everything. The most fun part was toasting the nuts though, because I used my favorite blue frying pan thing. It's so retro, I just love it. Of course I kind of burned them a little but not too badly. I couldn't get a good picture of the salad or the beets, so you get to look at the little blue guy.
Monday, January 14, 2008
Beet Salad
To go with the fish (above) we made Giada's salad with beets, toasted walnuts, dried cranberries, and goat cheese. We had never made beets before so I was skeptical but the salad was SO GOOD. Beets are fascinating, that color gets all over everything. The most fun part was toasting the nuts though, because I used my favorite blue frying pan thing. It's so retro, I just love it. Of course I kind of burned them a little but not too badly. I couldn't get a good picture of the salad or the beets, so you get to look at the little blue guy.
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