To go with the fish (above) we made Giada's salad with beets, toasted walnuts, dried cranberries, and goat cheese. We had never made beets before so I was skeptical but the salad was SO GOOD. Beets are fascinating, that color gets all over everything. The most fun part was toasting the nuts though, because I used my favorite blue frying pan thing. It's so retro, I just love it. Of course I kind of burned them a little but not too badly. I couldn't get a good picture of the salad or the beets, so you get to look at the little blue guy.