Friday, January 4, 2008


We had some extra chili left over from dinner on Wednesday, so when we were deciding how to eat it (Nachos!) I flippantly suggested that we make enchiladas. So, John filled the tortillas with our vegetable-and-spice turkey chili, and covered with cheese. Baked for about 10 minutes

Now it has a new name. En-chili-das. John says that "enchilada" means "smothered in chiles." So, our "enchilida" is smothered in chili. And cheese. And guacamole.

1 comment:

Louisa said...

OOoh Enchilidas sound good. I want to make some chili in my new (used) slow cooker and then make enchilidas the next day. Kill two days with one stone! Non-spicy, of course.