So I had a big acorn squash leftover from my CSA, and wanted to do something interesting with it. I found this recipe for Southwestern Filled Acorn Squash on Eating Well.
I don't generally like sausage, so I omitted the meat and made this vegetarian. I also only made one squash and not 3, so I had eyeball some of the amounts
. Let me tell you, this was fantastic! Really nice flavors and quite impressive looking. I think this might go into our regular fall lineup. It's very filling. I am actually eating the leftovers right now!