Bagna cauda means warm bath. So this dish is fish in a warm bath. Let me tell you this tilapia was so relaxed after its warm bath. Another one from Giada, it turned out to be really easy and tasty. You just make a sauce with butter, EVOO, garlic, orange juice, lemon zest, orange zest, and basil. Then cook the fish and pour it over. We had it with rice pilaf but I'm not sure that was the best thing. The picture doesn't make it look that good but I would defnitely recommend it - simple and scrumptious.