These beef wrapped carrots and green beans are a spin on the traditional asparagus wrapped beef. We wrapped the vegetables with thin slices of beef, and then heated the pan with olive oil. After slightly browning one side, i poured in some rice wine to help steam the meat. Then, after flipping the roll, i threw in a little soy sauce until the sauce boiled and browned. After several batches, the sauce became thick and sweet, and we poured the rest on top of the plate.
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