Wednesday, October 8, 2008
Spinach and Prosciutto Lasagna
This month's issue of EDF mag is about "One-Pot Meals" and one of the recipes is for Spinach and Prosciutto Lasagna. I tried it Monday night (after I knew my roomies would be home to help me eat!) and liked it. I will say this - the spinach took a lifetime to defrost, so plan ahead. (Which I promise I tried to do - Rajeev's apt must be warmer than mine, b/c things defrost faster there.) Other than that, it was super easy to make, fed 3 of us for dinner, and I have a portion or 2 left over (dinner tonight!). Here's their pic, but I promise mine looked the same.
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1 comment:
We read your post and was inspired. We bought all the ingredients, and I made homemade sauce last night. Can't wait to try this evening!!
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