Monday, October 6, 2008
Cream of Wheat?
Do you guys like it? I'm officially over it. Last week, my stomach wasn't feeling great when the October issue of my magazine arrive and one of their suggestions was to add Apple Butter to Cream of Wheat. Having not had the substance in years since I was a kid, I thought it looked like the perfect option and ran out to by Cream of Wheat. I quickly remembered why I hate the stuff. It gets lumpy way too fast! I can sorta fix the situation by adding more milk, but really the substance just loves to absorb fluid and eventually will end up lumpy! Any suggestions for what else I can do with my giant box of Cream of Wheat? And btw - why is the smallest size box enormous when it only takes 3 tablespoons to make a single serving?!