Thursday, August 27, 2009

Ham & Egg Fried Rice

One night I just happened to find myself with a slice of ham, a tiny bit of rice, eggs and some scallions in my fridge (and prob not much more!). Somehow inspiration struck and I made the recipe for Ham & Egg Fried Rice in the April 2009 issue of Everyday Food. Ok, fine it wasn't really inspiration, but I did some how magically recall the recipe. It ended up being super easy and fast to make - not to mention yummy!

1 comment:

Louisa said...

Great job! That totally qualifies as inspiration. Thinking of something to make from the few ingredients you have is quite a skill - I almost never can do it.