Thursday, August 6, 2009
This one's probably not something Julia Child would have made, not quite enough butter for her. None at all actually. It's another one from 101 Cookbooks: Giant Chipotle White Beans. The unique thing about this is you have to buy a can of chipotle peppers but then you just use the smoky sauce. It's kind of a waste because I had to toss the peppers, but the sauce does add a different flavor. Plus the giant beans are really fun and this queso fresco is really good. I used to have queso fresco with my Mexican roommate but I never knew it was also called farmer's cheese or that it was popular and available everywhere these days. So, a great discovery! I've been eating this dish all week for lunch, it's a great find!