Wednesday, April 8, 2009

Everyday Food Magazine - March 2009

By now you should have long since figured out that almost everything I post about comes from Everyday Food Magazine. I heard about EDF from my friend Monica, who's a new reader of Gastrofabulous as of today! (Hi Monica!)

One of the things I look forward to at the end of each month is my new issue. As soon as it arrives, I devour it, reading every recipe and flagging all of the ones I want to try. I rarely manage to make them all in a month (almost never!), so I'm going to try posting a recap each month so you get to see other recipes

So far, I've tried to following recipes out of the March 2009 issue: -Rustic Marinara Sauce (we added sausage, peppers, onions, and mushrooms to their recipe)

-Carrot Cake (I never bothered with the cream cheese frosting they recommend)
-Cornmeal-Crusted Fish Sticks
-Whole Wheat Pasta with Chicken Sausage and Roasted Veggies

-Balsamic Rosemary Vinaigrette & Balsamic Glazed Pork Chops

Recipes I flagged but haven't gotten around to trying yet (maybe you guys will post about them!):
-Emeril's Turkey Bolognese
-Smokey Beef Tacos
-Avocado-Red Onion Relish
-Corn and Tomato Salsa
-Fudgy Skillet Brownies
-Pear Tart Tartin
-Spinach Salad with Salmon
-John's Pecan Lace Cookies (didn't one of you post something similar recently? Louisa?)
-Peanut Butter-Chocolate Chunk Cookies

PS- I couldn't find the recipes that aren't hyperlinked. If you want to try one, I'll send you the recipe, just let me know!

1 comment:

Louisa said...

Wow that's a lot of cooking! Yes I did make pecan lace cookies. I highly recommend them. And, I was just thinking of making carrot cake this weekend! Possibly carrot cupcakes but same thing. Do you have any tips?!