Friday, April 10, 2009


Happy Passover! This is the charoses I made, mainly from this recipe but not exactly. I love charoses, it's the best part of passover. Apples, walnuts, cinnamon, honey, and wine. How can you go wrong with that!? You can't. Some people make it in the food processor so it comes out minced but not me. Grandma used to always make it in bigger chunks like this so I do too. Plus I don't have a food processor and chopping it like this already takes enough time. She probably made it this way for the same reasons. Anyways, it's yummy.

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