Friday, November 11, 2011
I'm on a roll here, sharing all my dishes! I bought these really cheap pears at Haymarket and I figured they might not be the best pears ever so I wanted to do something safe with them. I also remembered seeing recipes for poached pears that looked really good. So I looked some up, threw some stuff in a pot, and boiled it for a while. I really wasn't sure how it would come out but it was SO GOOD! I ate them on yogurt for dessert and again for breakfast, but next time I want to put them either on ice cream or on pound cake with chocolate sauce.
I used these instructions from David Lebovitz as a guide. In the broth I put white wine, sugar, water, cloves, allspice, and a cinnamon stick. I think I simmered the pears for about 40 minutes, and I added dried cherries near the end. I highly recommend it!