Fall in New England means apple picking, and every year I end up with more apples than I know what to do with. This year thanks to a groupon we picked a whole bushel, literally, which is two huge bags. So in addition to the usual apple crisps, I looked around for some different apple confections. Smitten Kitchen's apple cake uses 6 apples so making it a couple times definitely helped use up the stash. I put a lot less sugar than it said and it was really good!
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