As I made the recipe for Eggplant Parm from this month's EDF today, I realized that I don't think I've ever cooked eggplant on my own. My mom used to make it, indian style, when I was a kid, but I never helped. This recipe looked like an easy dinner, so we tried it tonight with whole wheat pasta and broccoli. We've had a lot of good food lately, but Rajeev was raving about this, so it must be good. It was pretty easy to make and really nothing that you do to the dish (aside from cover it with cheese) makes it seem too unhealthy.
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