I've done a decent amount of cooking lately (I'm sure everyone has with the holidays -- how were they??), or more, have remember to take pictures of recent meals and finally downloaded the pictures, so I'll make a few posts. A week or 2 ago, I made Swedish Meatballs (from EDF). They were decent though I can't say I'm dying to make them again soon.
My biggest complaints:
1) I made a half recipe and still felt like there were way too may.
2) If I do ever make them again, I'd reduce the amount of bread crumbs. I felt like they made the meatballs too dry.
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