The Chocolate Gingerbread Bars in this month's EDF looked really tempting so I made them yesterday since I had some extra time in the morning. While they look pretty (yes, I tasted one before remembering to grab the camera) I have to say I was disappointed. From the magazine's picture they look very fudgey - though mine were extremely cakey. They looked very much like brownies but weren't very sweet. I might make them again simply because I now have a jar of molasses...
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