Thursday, September 4, 2008

Peach Shortcake

We are moving!

The best part of moving is that we are moving down the street from a farmer's market. Which is extremely awesome. We started with a bucket of peaches ($4)

The skins went into a cup of water, cup of sugar and sprigs of mint to boil up and simmer down into a nice syrup to cover the peeled fruit.

J made shortcake. Having made a special trip to the store to get ice cream and whipped cream, we forgot a round cookie cutter, but he found that the large star one works just as well.

Combine all and then eat. Yay!

No comments: