Monday, July 28, 2008

Fish Provencal

I decided to make this recipe, despite not having a grill. It was excellent! When you open the foil the smell is amazing. I used tilapia instead of cod. To get around the no grill situation, I just stuck the foil in the oven. I had about 1/3 a pound fish and the oven set at 350. It took about 30 mins, though I'd definitely recommend checking on it often. Make this recipe! It's great, easy, and there are almost no dishes to clean afterwards!

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