Monday, May 26, 2008


This is my Korean kimbab! My new friend Sunny came over this weekend and showed me how to make it. I'd been wanting to learn for years ever since I first had it in Korea. You have to cut everything into thin strips which took a lot of time but then the rolling up is kind of fun, I imagine that part is probably similar to sushi. She also showed us how to make two kinds of Korean soup but I'm not crazy about soup. Kimbab is going to be great for bringing to work for lunch, and just in time for summer!


Anonymous said...

You combined art and food. That reminds me of when I tried to make jiaozi but they turned out looking so terrible. How did you do it?

Sarah! said...

Kimbab is delicious! I should make some too!