Wednesday, May 7, 2008


I make a mean tonkatsu (breaded and fried pork) but had little idea what to do when it came to other things. Pork Medallions was totally easy and took less than 20 minutes from start to finish. Paired with Mashed potatoes because the gravy was soooo good, and cranberries that have been in our freezer since thanksgiving--it was easy to whip up a quick sauce.

Yum! Delicious!

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