![](http://images.marthastewart.com/images/content/pub/everyday_food/2008Q2//med103841_0608_lem_squar_l.jpg)
1. The recipe is dead on with the estimate of how many lemons makes 3/4 c. lemon juice.
2. Buy extra lemons anyway -- you never know when you'll have an "accident" - a lemon and a half in to my squeezing, I managed to tip the entire measuring cup of juice over and made a big mess to clean up. :)
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