A week ago the CTO invited the whole Technology Team to his house in Brooklyn for a BBQ. I made these creamy lemon squares. I was a bit skeptical, but I figured if they didn't come out well, I'd just leave them at home. Thankfully they were great! My only 2 notes:1. The recipe is dead on with the estimate of how many lemons makes 3/4 c. lemon juice.
2. Buy extra lemons anyway -- you never know when you'll have an "accident" - a lemon and a half in to my squeezing, I managed to tip the entire measuring cup of juice over and made a big mess to clean up. :)
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