So, these cupcakes are vegan. Usually I feed people something before I tell them it's vegan, because people think vegan desserts are going to taste like, I don't know, hay and carob? But these taste like cupcakes. My roommate has this incredibly great book, Vegan Cupcakes Take Over The World, by Isa Chandra Moskowitz and Terry Hope Romero, which is where I got the recipe. I made them orange by adding 1 1/2 teaspoons orange extract to the batter, which the book suggests. It also has a recipe for orange buttercream (or "buttercream") frosting, but I was afraid it wasn't going to make enough - I live in fear there won't be enough frosting - so I just substituted orange extract for the vanilla extract and orange juice for the soy milk in the fluffy buttercream frosting recipe. I only used about 1/8 cup orange juice, not 1/4 cup. In conclusion, vegan cupcakes = delicious. Don't be scared by the apple cider vinegar. The cupcakes do not taste like vinegar. They taste like chocolatey-orange delightfulness.
Oh, they could be frosted more delightfully, but I had several mishaps with this mechanical pastry bag my roommate has - including the fact that I broke it - so I just spread the frosting, and added orange sprinkles. All the pictures in the book have these amazingly beautiful frosted tops, but that appears beyond my reach.