Monday, November 26, 2007


Look. What is this? Rocks. Brown sugar rocks. How does brown sugar get like this? And how can I get it back to normal? Or at least keep it from getting like this next time? They don't even break up when I bang them, what's going on?

1 comment:

erica said...

rockin. the brown sugar hardens because the moisture evaporates out of it. you should store it in a hermetic jar. to soften, i think you're supposed to put those rocks in a bowl with some moist paper towels, cover and microwave and then fluff.