Friday, March 6, 2009

Sweet Potato Ravioli

We bought too many wrappers last time we made ravioli. So we figured we had to make them again, but I wanted to try a new kind. I found these sweet potato ravioli and I love sweet potatoes so we gave it a try. The filling is just mashed sweet potato, brown sugar, and butter. Can't go wrong with that! It was like a dessert. The fried shallots on top were kind of a pain but worth it - really good! There's also a sauce on them that's just melted butter with sage - seemed a little pointless. Overall: dessert-like and yummy!


Rosie M. said...

Looks like you've been cooking up a storm, Louisa! I've been meaning to post but my beef bourguignon pic I posted on facebook got some negative attention and I am yet to muster the courage to share my culinary exploits. Will post something soon!

Uma said...

I love this picture!