We've had this ground lamb in the freezer for months, just waiting for us to finally make the lamb burgers I had it earmarked for. I made the ones in this recipe from Emeril and it was super simple. Most of the ingredients I even had on hand - yogurt, cumin, rosemary, that's about it. Stick it in a pita with avocado, tomato, and feta, and it's a gourmet sandwich. One piece of advice though - don't toast the pita if you're going to try to put the burger inside it. I liked it crunchy though so no regrets. Make this, it's awesome!
Saturday, March 21, 2009
Lamb Burgers
We've had this ground lamb in the freezer for months, just waiting for us to finally make the lamb burgers I had it earmarked for. I made the ones in this recipe from Emeril and it was super simple. Most of the ingredients I even had on hand - yogurt, cumin, rosemary, that's about it. Stick it in a pita with avocado, tomato, and feta, and it's a gourmet sandwich. One piece of advice though - don't toast the pita if you're going to try to put the burger inside it. I liked it crunchy though so no regrets. Make this, it's awesome!
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