We've had this ground lamb in the freezer for months, just waiting for us to finally make the lamb burgers I had it earmarked for. I made the ones in this recipe from Emeril and it was super simple. Most of the ingredients I even had on hand - yogurt, cumin, rosemary, that's about it. Stick it in a pita with avocado, tomato, and feta, and it's a gourmet sandwich. One piece of advice though - don't toast the pita if you're going to try to put the burger inside it. I liked it crunchy though so no regrets. Make this, it's awesome!