The other night I was looking for a dessert to make that didn't involve chocolate and settled on these Coconut-Apricot Macaroons. Very easy, but kinda messy since the mixture that you turn into the mounds is really gooey. I actually made them the same night I made the mini meatloaves. I lined them up on the tray while the meatloaves were cooking and then popped them in the oven while we were eating dinner. The timing worked out perfectly.
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