The other night I was looking for a dessert to make that didn't involve chocolate and settled on these Coconut-Apricot Macaroons. Very easy, but kinda messy since the mixture that you turn into the mounds is really gooey.
I actually made them the same night I made the mini meatloaves. I lined them up on the tray while the meatloaves were cooking and then popped them in the oven while we were eating dinner. The timing worked out perfectly.