Here we have a nice Rachael Ray "Yum-o!" supper - Creamy Tuna with Tarragon and Egg Noodles. It was pretty easy to make, and tasty too. Although I definitely had too many noodles in proportion to the sauce. I've noticed that Rach's secret ingredient is mustard - she uses it in everything. I left it out of this because I hate mustard, but I think I might try it next time. I bet it adds more flavor and I'm less likely to hate it if it's in something. This pasta wasn't spectacular but I'll probably make it again since I love tuna and creamy sauce.