Here's the chili I made in my slow cooker. It was great, I just dumped everything in and left it there for four hours. The best part about it was that I used this whole container of tomato soup that we bought and no one wanted to eat. I thought it was going to go to waste until I had this stroke of genius. We had the chili with cornbread of course, we love cornbread so much we're like cornbread fiends.
Who has more slow cooker recipes???
1 comment:
I love cornbread too :)
Post a Comment