Sunday, August 21, 2011

Baked Parmesan Tomatoes

Hi everyone, we've all been on a long hiatus but I'm trying to revive the blog now! I'll start with these baked cheesy tomatoes I made the other day, which I originally came across on Pinterest. I used a shredded cheddar blend because I had that on hand and I wanted to use it up, but I bet any cheese would be good. I'm trying to eat healthy these days and I like that you can put as much or little cheese as you want. Also I used a tomato I got in my first CSA box! These are so simple and really tasty, I will definitely be making them again.

1 comment:

Sarah! said...

These look really great, Louisa! Yes, it has been a long time, so I'll post a recipe too and we'll get back into this thing!