I am not a huge fan of kale, but I got a bunch from my weekly farm share, that I need to use up. I decided to make this really crunchy vegetarian dish from epicurious.
The hardest part of the recipe was getting the timing right. Towards the middle of the process the onions, lentils, and kale are all cooking and it was hard to remember what was ready when.
Also, I think my proportions were way off. I didn't know how much "3/4 pound of kale" or "3/4 pound of pasta" were. I think I only had half the amount of onion needed and way too much pepper.
All in all, I would say this turned out better than I expected. It seems really healthy, but I don't know that it will make it into the regular rotation of meals. Maybe if we get kale again.
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