Cupcakes with a gob of cookie dough inside, and cookie dough frosting on top. Need I say more? Amazing but seriously intense. The trick is that the balls of cookie dough have to be frozen before you put them in the batter so they won't cook through and they'll still be dough. And the frosting is basically spreadable cookie dough. There are lots of recipes out there but I used this one, along with her photo because mine looked nothing like these.