Well, onto some delicious spring/early summer recipes that I've stumbled upon...
Rhubarb Crisp is delicious. Rhubarb is for sure a seasonal fruit, and we had a whole bushel growing in our backyard for the picking. The young, tender red stalks are the best, but if you lack your own rhubarb plant, whole foods has plenty of stalks right now.
By the way, "fruit" is a pretty generous definition of a long thin stalk, but technically, rhubarb is a fruit.
This recipe from Food and Wine was tremendously delicious. I didn't even need any extra sugar!
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