Tuesday, February 24, 2009

Prosciutto Ravioli

Today we made something fancier than usual: Giada's Prosciutto and Spinach Ravioli. With tasty ricotta cheese, mmmmm. LZ got his diploma in the mail today, so we celebrated with ravioli. It takes a bit of time to wrap them, of course, but it's not so bad and they're really tasty! We boiled half of them and it was enough so we froze the other half for later this week.

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