
Saturday, June 28, 2008
Peanut Pork & Strawberry Salad

Friday, June 20, 2008
Chocolate-Orange Cupcakes
Oh, they could be frosted more delightfully, but I had several mishaps with this mechanical pastry bag my roommate has - including the fact that I broke it - so I just spread the frosting, and added orange sprinkles. All the pictures in the book have these amazingly beautiful frosted tops, but that appears beyond my reach.
Monday, June 16, 2008
June Cooking
I've made a few things lately but not taken pictures or gotten around to posting about them. So here's a quick recap of a few of them:
Rachel Ray's Meatloaf Muffins
Sarah made a meatloaf so I decided to too. I had all the ingredients and I was getting hungry when I found out you have to cook a meatloaf for longer than I was willing to wait. Rachel Ray to the rescue as usual, she had this great idea of just putting scoops of the meat mixture in a muffin pan instead of all together in a loaf. Quick cooking and tasty! I forgot how good meatloaf can be.
Butternut Squash Pasta
I've been on a calorie counting kick lately so I'm looking for recipes at Cooking Light these days. I'm not sure they're particularly light but they tell you how many calories are in it so that's handy. The butternut squash in this came out really good, though of course if you're counting calories you can't have very much pasta with it.
Quinoa Salad
Part of my trying to eat slightly more healthful foods is trying to bring healthful lunches to work. A good way to do it is to make a lot of something on Sunday that I can eat all week. Otherwise I end up eating bread and pasta as usual. So, this quinoa salad was the perfect thing. It made a ton and there's so much stuff in it to keep it interesting. I didn't even end up putting in the black beans because I thought it was already jam packed.
Rachel Ray's Meatloaf Muffins
Sarah made a meatloaf so I decided to too. I had all the ingredients and I was getting hungry when I found out you have to cook a meatloaf for longer than I was willing to wait. Rachel Ray to the rescue as usual, she had this great idea of just putting scoops of the meat mixture in a muffin pan instead of all together in a loaf. Quick cooking and tasty! I forgot how good meatloaf can be.
Butternut Squash Pasta
I've been on a calorie counting kick lately so I'm looking for recipes at Cooking Light these days. I'm not sure they're particularly light but they tell you how many calories are in it so that's handy. The butternut squash in this came out really good, though of course if you're counting calories you can't have very much pasta with it.
Quinoa Salad
Part of my trying to eat slightly more healthful foods is trying to bring healthful lunches to work. A good way to do it is to make a lot of something on Sunday that I can eat all week. Otherwise I end up eating bread and pasta as usual. So, this quinoa salad was the perfect thing. It made a ton and there's so much stuff in it to keep it interesting. I didn't even end up putting in the black beans because I thought it was already jam packed.
Sunday, June 15, 2008
Creamy Lemon Squares

1. The recipe is dead on with the estimate of how many lemons makes 3/4 c. lemon juice.
2. Buy extra lemons anyway -- you never know when you'll have an "accident" - a lemon and a half in to my squeezing, I managed to tip the entire measuring cup of juice over and made a big mess to clean up. :)
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