Monday, March 24, 2008
We love risotto - it's creamy, cheesy, ricy - what's not to like!? I've posted a risotto before and tried other kinds but they were not so great. This is the one I have made a bunch of times. I'm no risotto connoisseur but I just love it with butternut squash in it. This time I added dried cranberries to it too which was a great idea if I do say so myself. Risotto does take a while because you have to wait for the rice to absorb the liquid, but it's actually not that hard to do. And you can drink the rest of the wine while you wait. Yet another unappetizing photo here, but that's why I made it nice and small. Trust me, I highly recommend it!