Again from Everyday Food Magazine, last Friday, I made Portobello, Broccoli, and Red-Pepper Melts. Super easy and pretty healthy. The hardest part was having the patience to cut the veggies when you're hungry! We made them in the toaster oven, so there was almost nothing to clean up when we were done. Sonal and I decided this was the perfect dinner after a long day of work when you want something, quick, easy and healthy.