Monday, April 19, 2010
Chicken Patty Pockets
I haven't been cooking a lot the past month or two, and when I do I haven't been trying anything new. But I decided it was time to shake things up and I finally made something from my first issue of Everyday Food Magazine (just like Uma, yay!). I made these chicken patty pockets, which I think Uma made too. The recipe is from Emeril but I don't think they have it on the site. They came out pretty good, except I used ground white meat because it was on sale, and I think the dark meat would have more flavor. Also, the recipe said to broil them for 4 minutes on each side but when I did that they were nowhere near done. I had to bake them for at least 10 more minutes. They had this yogurt sauce on them, with mint and lime, which I really liked. So I think I'll be making them again!