A little late but I wanted to post this. We've been cooking a bunch lately but mainly just making the rounds through the recipes we already know and love. My recipe repertoire has expanded so much since we started GastroFabulous, it's really amazing!Anyways, we had a nice Valentine's day with my mom and Oscar (the dog) and we made these pork chops with a nice red (seasonal) sauce of red wine with dried cherries, cranberries, plums, etc. It came out too salty though, I think the result of the chicken stock plus the added salt. Next time I wouldn't add any more. Other than that, it was pretty good, and easy.
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