Monday, January 11, 2010


This weekend I had a potluck brunch to go to and as usual I decided to try something new. I'd had strata in restaurants and decided to make it myself. Strata is basically bread pudding but savory, not sweet. It's also a lot like quiche, but without the crust and with bread in it. Whatever it's like, it's really good, you can put whatever you want in it, and it's not that hard to make. I used this spinach strata recipe and I added tomatoes too. At one point (actually many points) I thought I'd ruined it, but it's hard to ruin and came out great! You're supposed to put the stuff in the pan in layers, but after the first layer my pan was pretty full. Too much stuff! So I made two pans, but then when I went to pour in the liquid, it didn't even cover one of the pans. Not enough liquid! I figured I'd just see what happened, and it actually was fine. I do think the custard to stuff ratio was kind of high - I'd probably pack more stuff in next time so it was more dense. But it really didn't matter and I'm eating the second pan for lunches this week - anything goes, with strata!

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