Tonight I made this Corn Pudding in Acorn Squash. I love foods that get made inside other foods. That is just so cool. And I love squash, and chives, and corn. This dish really didn't take a lot of prep work, though it does need quite a while in the oven. And if you spill the pudding as you pour it in, like I did, you will have to spend some time scrubbing the burnt pan. But it was good, I totally recommend it, and my picture is even not that bad!