This is my bowl of tomatillos. I picked them at my friend's CSA farm last weekend. Actually, LZ picked most of them because I couldn't spot them among all those leaves. Good thing I had him along. So I brought them home and thought about making salsa all week until this weekend I finally did. And here it is:
I kind of combined a few different recipes which might not have been the best idea. I was worried for a while in there that I was ruining it, but it came out pretty good and relatively salsa-like, so no harm done. First I roasted the tomatillos in the oven. I also roasted some garlic, onion, and corn to add to the salsa. When the tomatillos seemed soft and roasted, I let them cool. Then I chopped them up. That part was weird because they were obviously roasted and mushy. Some recipes said to blend them but I didn't want a tomatillo smoothie. I put the tomatillo mush in a bowl, added the onions, corn, garlic, salt, and some lime juice, then mixed it all around and it looked pretty much like salsa!
Lastly, I put it on tacos! We had bought some pulled pork so I just put cheese and tomatillo gloop on top and it was REALLY tasty! If I ever find myself with another bowl of tomatillos, I'd definitely do it again.