A few weeks ago, while at at my parents house, I took advantage of the fact that my mom has a big old Kitchen Aid, perfect for baking, and make this Lemon-Ginger Bundt cake. It was really quite easy and the little tiny pieces of ginger were great. I'd definitely make it again! The picture is, quite obviously, not mine, but honestly mine looked just as good. Oh - and I didn't bother with the powdered sugar...
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