I have fallen in love with the Smitten Kitchen blog. Deb Perelman's recipes are just really elegant, the photography is outstanding, and she makes food I might actually want to eat.Last night I made Spinach with Chickpeas or as she likes to say espinacas con garbanzos. It was slightly more labor intensive, because it involved transferring bread cubes from a fry pan to a blender, and then back into the fry pan. The chickpeas take on a delicious flavor and it's very filling. I served it with couscous.
I definitely recommend this.
*Image courtesy of Deb Perelman.
